Whatever curious and interesting subject strikes my fancy, be it silly or serious, gets posted for your reading pleasure.

Wednesday, 2 September 2015

Kitchen Philosophy 101

(Post originally published July 6, 2012)

descriptionThere are times when wisdom cannot be found in the chambers of parliament or the halls of academia but at the unpretentious setting of the kitchen table. How often have the greatest thoughts and ideas come to light during conversations with the family over the evening dinner? The simple everyday experiences become the doorway to new thoughts and inspirations. Of course, the common sense, no-nonsense observations of the older generations who have acquired greater experience at how the world wags are often the essential ingredient to these times of philosophical debate and give balance to the naiveté of the younger members of the family who still have a lot to learn, keeping all safely grounded with their knowledge and humour. Sometimes, the observations of the young ones can surprise the elders, either drawing everyone into deeper reflection or having all and sundry fall out of their seats with laughter.

Our family is no exception. If I may say so, my mother and I are an explosive combination: “Kitchen Philosophy 101” as she has dubbed our little Open Academy of Free Thinking.

As with all academies, we are provided with ample material for study and comment, vis the antics of the world at large brought straight to the table vis the information and entertainment machine in the corner ~ the television. When we are not in the lecture hall preparing lunch or supper, there are plenty of opportunities for fieldwork, vis, the hundred and one observations of daily life as we head out from the walls of our academy to fulfil the tasks necessary to keep a household well-organized, grocery-shopping, bill-paying, all those manifold duties that must be taken care of. Little escapes our scrutiny, and many times we have reached some hard-to-forget conclusions, observations and philosophical questions that leave us meditating or laughing for days on end.

Since I am a writer, everything heard and said can and will be used in a story or blog, therefore, it was time to start a series publishing the work of our honourable academy lest its words of wisdom be lost for all time. Yes, you have guessed it: this new series is entitled “Kitchen Philosophy 101”.

To begin, here are a few examples of our various ponderings of late:

“When all is said and done, we are the sum total of the decisions we have made.” ~ This conclusion was reached after much deliberation on why events in life turn out the way they do. Yes, it all boils down to us at some point or another!

“Will the Almighty God allow mankind to reduce Him to a subatomic particle?” ~ A thought proposed for deliberation on the day the scientists of CERN announced their discovery of the Higgs Boson particle. Look how far the physicists will go to try and prove how the Universe came to be. For what purpose? ´To gain a better understanding of how everything came to be´, is the general answer. Don´t get me wrong, I'm excited about many scientific discoveries, but the travail the physicists are subjecting themselves to is pathetic when viewed from the aspect of Eternity. So, scientists discovered the micro-cosmic glue that keeps subatomic particles together, that is no different than discovering Michaelangelo used paint layer on layer to make his frescoes. One must never set aside the mind behind the masterpiece. Yes, God is a humble and patient God, but the worldly-wise are distracting themselves with work that will not bring them any closer to understanding Him, only the materials He created. Of course, if they do not want to acknowledge that a Creator exists, what a shame, all they are left with then is their cosmic dust and particles, for a limited time only.


“Think before you speak, particularly when you are about to ask a question or give your opinion, your intelligence may be questioned.”  It is mind-boggling some of the questions members of the media ask their guests. In a documentary highlighting the shortage of water and the management of the world's water supplies, a reporter asked a Chilean fish-farmer ´How important is water for your business?´ And this question was put forward as they stood amidst his fish tanks. All he could do was reply with a smile, `It's essential´. I witnessed this, I kid you not! That is no different than asking a corn farmer how important the sun is for their line of work. Another example of comic moments at the Kitchen Academy, CNBC recently requested viewers to Tweet or e-mail what they think of the employment situation in America today. My mother and I just looked at each other and it hit us both at once: “That IS the problem! There IS nothing to think about!”

By now you have probably tumbled to the obvious conclusion: despite everything that is going on around you, going up or down, day by day, it's important we keep our sense of humour. One belly laugh a day adds a year to your life they say.

If you enjoyed this introductory course to Kitchen Philosophy 101, considered yourself enrolled in our College of Common Sense, or the lack thereof. For the students' question and answer session, just leave your comments below for the consideration of the absent-minded professors. Stay tuned for the next lecture. Pot-Walloping Diplomas and Kitchen Mechanic Degrees will be awarded on the completion of the course. Lecture adjourned.



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